Chocolate Malt Crispy Bars

Submitted by ratherbeswimmin

"Taste of Home"

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 24 bars

ingredients

• 946.36 ml malted milk balls, divided
• 283.49 g package large marshmallows
• 44.37 ml butter
• 1182.95 ml crisp rice cereal (Rice Krispies)
• 236.59 ml instant malted milk powder, divided
• 473.18 ml semi-sweet chocolate chips (12 oz.)

directions

1. Chop 1 cup malted milk balls; set aside.
2. In a Dutch oven, combine marshmallows and butter; cook and stir over med-low heat until melted.
3. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy.
4. Press into a greased 13 x 9 inch pan.
5. In a microwave-safe bowl, melt chocolate chips; stir until smooth.
6. Stir in remaining malt powder; spread over cereal bars.
7. Top with remaining malted milk balls.
8. Let stand until set; cut into squares.