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    You are in: Home / Recipes / Chocolate Ice Cream Cake (But Not Like You Think) Recipe
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    Chocolate Ice Cream Cake (But Not Like You Think)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ransomed by Fire's Note:

    I found this recipe on http://www.omnomicon.com. It originally came from an old church cookbook and was contributed by Connie Aubuchon. Unlike your typical modern ice cream cake, this one actually has the ice cream baked in. It looks really easy and has a rave review from the writer of the article in which it was posted.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a tube or bundt pan and dust with cocoa powder or flour.
    3. 3
      Beat all ingredients together for 4 minutes. (Batter will end up looking like melted ice cream. This is okay.).
    4. 4
      Pour into pan and bake 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Ice Cream Cake (But Not Like You Think)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 93
    37%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 60.3 mg
    20%
    Sodium 390.3 mg
    16%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.1 g
    88%
    Protein 4.9 g
    9%

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