Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Hazelnut Crumble Bars Recipe
    Lost? Site Map

    Chocolate Hazelnut Crumble Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    katzzii's Note:

    Inspired by http://www.joyofbaking.com's Mincemeat Shortbread Bars, I decided to make my own version of it with chocolate! Came up with a soft and chewy base with chocolate hazelnut filling.. Hope you'll like it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Prepare an 8-inch square pan lined with wax paper on the bottom and up across the sides of the pan (so it'll be easier to take out later).
    2. 2
      Melt nutella and chocolate chips on a double boiler. Let cool.
    3. 3
      In a small bowl, stir together flour, salt and baking soda. Set aside.
    4. 4
      In a large bowl, cream the butter then slowly add sugar until smooth. Beat in eggs one at a time then add vanilla. Gradually mix in dry ingredients.
    5. 5
      Evenly press 2/3 of the dough thinly onto the bottom of the pan.
    6. 6
      Pour the hazelnut mixture onto the bottom dough, spread evenly.
    7. 7
      Crumble the remaining dough and sprinkle onto the top of the filling.
    8. 8
      Bake for 20 minutes or until golden brown on top. Let cool completely on wire rack.
    9. 9
      To cut, move to a cutting board then slice evenly.

    Ratings & Reviews:

    • on March 26, 2010

      45

      These were good, but a little on the dry side. I used my silicone brownie pan, so I didn't need to use parchment paper. The dough was like a soft cookie dough, so I spread it instead of "pressing" it, and dolloped it instead of "crumbling" it. These are the texture of a brownie or cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Hazelnut Crumble Bars

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 104
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 41.6 mg
    13%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.4 g
    77%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites