Recipe by Brenda Nelson
I got this recipe from a co-worker and have used it ever since. If you don't want a frosting that is too rich, than this is the one to use.
- 1 (8 ounce) container Cool Whip
- 1⁄4 cup confectioners' sugar
- 1 (3 1/2 ounce) package chocolate pudding
- 1 cup milk