Chocolate Fondue a La Chalet Suisse

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READY IN: 25mins
Recipe by free.smiling

I am posting this for the ZWT 2006. I have not made this and it is compliments of

Ingredients Nutrition


  1. Break the Toblerone into separate triangular pieces.
  2. Combine all the ingredients in a saucepan.
  3. Stir over *low* heat until the chocolate is melted and smooth.
  4. Serve in a chafing dish over low heat.
  5. For dunkables, serve each person a plate with one, or a combination, of the following:.
  6. Angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients.

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