Addicting Chocolate Fondue
photo by appleydapply
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 16 16 ounces dark chocolate or 16 ounces semisweet chocolate, broken in pieces
- 1⁄2 pint whipping cream
- 1⁄2 cup caramel topping
- 3 tablespoons torani hazelnut syrup or 3 tablespoons favorite liqueur
directions
- Place all ingredients in a ceramic fondue pot over low heat.
- Stir constantly until the mixture is melted and smooth.
- Do not allow to bubble.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
- Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!
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Reviews
-
Perfect perfect perfect fondue! I loved the hint of hazelnut from the syrup and the tastiness of the caramel too. This makes such a smooth fondue. I used it with the kids as a special dessert treat and we dipped, bananas, marshmallows, pineapple chunks and some pound cake cubes too. Just great! Thanks for sharing during ZWT7.
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Made this for Valentine's Day and it was awesome! After reading the reviews here, I decided to use vanilla extract that I already had rather than buying a liqueur. I also chose to use about 10 ounces of milk chocolate and 6 ounces of dark chocolate. The result was delicious! My husband and I both adored it. I served it with homemade Rice Krispy treats, banana slices, apple slices, and of course, strawberries. <br/><br/>One more note -- we do not own a fondue pot, so I just used a crock pot on low and continued to stir the ingredients until the chocolate melted (took less than 10 minutes) and it worked great!
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This was a hit on Valentine's day and the day after! I used Callebaut semisweet chocolate, natural caramel sauce and amaretto. The texture was amazingly smooth and rich! We had such a wonderful dinner on Valentine's we didn't have room to finish this off so I shared it the next night with some friends and their kids and everyone loved it!
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!