Chocolate Farfel Nut Clusters

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READY IN: 20mins
Recipe by dojemi

A great way to use that leftover farfel from Passover.

Ingredients Nutrition

  • 16 ounces semisweet chocolate
  • 1 12 cups toasted matzo farfel
  • 1 cup toasted chopped pecans


  1. Melt chocolate over double boiler.
  2. Pour into large bowl.
  3. Add farfel and pecans.
  4. Mix thoroughly.
  5. Spoon onto baking sheet lined with waxed paper or into ruffled paper baking cups.
  6. Refrigerate till set.

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