Chocolate Farfel Nut Clusters

Submitted by dojemi

"A great way to use that leftover farfel from Passover."

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 1 batch

ingredients

• 16 ounces semisweet chocolate
• 1 1⁄2 cups toasted matzo farfel
• 1 cup toasted chopped pecans

directions

1. Melt chocolate over double boiler.
2. Pour into large bowl.
3. Add farfel and pecans.
4. Mix thoroughly.
5. Spoon onto baking sheet lined with waxed paper or into ruffled paper baking cups.
6. Refrigerate till set.