Chocolate Dunk Cookies

Submitted by internetnut

"I have not tried this recipe. I got this recipe from a magazine it's from Splenda. Diabetic exchanges = 1 starch, 1 fat."

 

• Ready In: 27mins
• Ingredients: 10
• Yields: 36 cookies
• Serves: 36

ingredients

• 1 3⁄4 cups flour
• 3⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 8 (1 ounce) baker's semi-sweet chocolate baking squares, divided
• 3⁄4 cup margarine, softened
• 1⁄2 cup firmly packed brown sugar
• 1⁄2 cup Splenda granular, no calorie artificial sweetener
• 1 egg
• 1 teaspoon vanilla
• 1 cup chopped walnuts

directions

1. Preheat oven to 375. Mix flour, baking soda and salt; set aside. Coarsely chop 5 of the chocolate squares; set aside.
2. Beat margarine, brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts. Drop by heaping tablespoons of dough, 2 - inches apart, onto ungreased baking sheets.
3. Bake 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.
4. Melt remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in single layer on wax paper-covered plates. Let stand until chocolate is set.