Total Time
27mins
Prep 15 mins
Cook 12 mins

I have not tried this recipe. I got this recipe from a magazine it's from Splenda. Diabetic exchanges = 1 starch, 1 fat.

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Mix flour, baking soda and salt; set aside. Coarsely chop 5 of the chocolate squares; set aside.
  2. Beat margarine, brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts. Drop by heaping tablespoons of dough, 2 - inches apart, onto ungreased baking sheets.
  3. Bake 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.
  4. Melt remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in single layer on wax paper-covered plates. Let stand until chocolate is set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a