- 1 (24 ounce) package almond bark (12 sq.)
- 1 (12 1/4 ounce) bagwavy potato chips
Directions See How It's Made
- Melt almond bark in microwave.
- Dip potato chips in chocolate or drizzle chocolate over chips and set on tin foil to cool.
- For gifts or chips not to be eaten immediately (or those with brown edges): cover the chip completely with chocolate to prevent staleness and hide imperfections.