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    You are in: Home / Recipes / Chocolate Dipped Figs Recipe
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    Chocolate Dipped Figs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Julie F's Note:

    A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.

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    My Private Note

    Ingredients:

    Yield:

    figs

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
    2. 2
      Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
    3. 3
      Place chocolate covered fig on a piece of waxed paper over a plate.
    4. 4
      Sprinkle a little sea salt over chocolate covered fig.
    5. 5
      Repeat until all figs are covered with chocolate and lightly salted.
    6. 6
      Refrigerate until chocolate has set.
    7. 7
      Store in the refrigerator in an air tight container, with waxed paper between layers.

    Ratings & Reviews:

    • on August 12, 2011

      55

      These are oh-so-ridiculously-good. We have a fig tree in our backyard (bless the previous owner) and I know there are plenty of great recipes to use figs for by my husband and I talk about chocolate covered figs ALL YEAR as we eagerly wait for each year's crop. This recipe is crazy easy and gets loads of "Oh dear God"s whenever we share them.

      Try it for your next girls night. You might not even need wine. They're really THAT good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Dipped Figs

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 38
    43%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.6 g
    46%
    Protein 0.8 g
    1%

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