Chocolate Crunch Cups

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READY IN: 15mins
Recipe by Dancer

These are great for christmas or anytime of year.

Ingredients Nutrition


  1. In small bowl, combine all crust ingredients; toss gently to coat.
  2. Divide mixture evenly among 4 ungreased 6-oz custard cups; press to bottom and up sides of cups.
  3. Freeze while preparing filling.
  4. In another small bowl, combine milk and pudding mix.
  5. Beat until well blended; cover and refrigerate 5 minutes or until serving time.
  6. Just before serving spoon pudding into frozen crusts.
  7. If desired garnish each serving with banana slices or a fresh strawberry.
  8. Store in refrigerator.

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