Chocolate Cream Cheese Crescents
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
Rolls
- 1⁄4 cup powdered sugar
- 4 ounces soft cream cheese
- 1 1⁄2 teaspoons cooled strong coffee
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup finely chopped macadamia nuts
- 1 (8 ounce) can refrigerated crescent dinner rolls
-
Glaze
- 1⁄4 cup semi-sweet chocolate chips
- 1⁄2 teaspoon shortening or 1/2 teaspoon oil
directions
- Heat oven to 350°F
- Lightly grease cookie sheet.
- In small bowl, combine the first 4 ingredients; blend well.
- Stir in macadamia nuts.
- Separate dough into 8 triangles.
- Spoon 1 heaping tablespoons cream cheese mixture onto shortest side of each triangle.
- Loosely roll up, starting at shortest side and rolling to opposite point.
- Place, point side down, on cookie sheet; curve into crescent shape.
- Bake at 350°F for 12-15 minutes or until golden brown.
- Cool 5 minutes.
- Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth.
- Drizzle over warm rolls.
- Serve warm or cool.
- Store leftovers in refrigerator.
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RECIPE SUBMITTED BY
Rachels Home Recipes
Shippensburg, Pennsylvania
I'm foodie and will try any recipe once, if I like it I will make more.