Chocolate-Craving Fixers

"These nifty little mini-popsicles are absolutely delicious and a perfect quick-fix for all us poor chocoholics. You can use any flavor of pudding mix that you want; butterscotch is absolutely wonderful."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
2
Yields:
14 Cubes
Serves:
14
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ingredients

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directions

  • Beat the pudding mix into the water with a wire whisk until completely dissolved.
  • Pour the mixture into an ice-cube try. Cover the ice-cube tray with plastic wrap and poke a toothpick into each cube.
  • Freeze until fully hardened (about 1-2 hours).

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Reviews

  1. I didn't want to rate..and this is coming from an anorectic as well, but these almost made me gag. I'm not sure why...I usually make pudding with 1 cup water 1/2 cup skim milk and 1/4 almond milk (155 calories for whole recipe if using vanilla)..but without any milk, frozen or not, tastes disgusting to me. And I eat a lot of things most people think taste disgusting...lol. Thanks for the idea though...adding in some cool whip free and a little bit of milk makes it verrry scrumptious.
     
  2. I make these all the time and they always satisfy. I just wanted to let you know I read your page and I can totally relate to you. Best wishes and God bless.
     
  3. I am trying to keep the kids in homemade ice pop type things this summer. It is cheaper when I make my own, and I can control what they eat. When I find out that I can enjoy myself, all the better! (And it doesn't hurt that I have a glut of sugar free pudding mixes in my pantry either!) This is super easy to make. My 6 year old did all the work. As an adult I found the taste a bit watery. But my kids love them and I'm sure we'll make them again. Thanks so much for posting!
     
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RECIPE SUBMITTED BY

I am a 20 year-old psych student from San Francisco. I have suffered from anorexia nervosa for over 4 years, so almost all my recipes are low fat, or things I've found and posted in order to get the nutrition info! Also included are several recipes given to me by my nutritionist, which are healthy and balanced and designed to be irresistable. I am a vegetarian, so the recipes I have posted involving meat are things I regularly prepare for my meat-eating family members. Currently I am a sophomore at UC Santa Cruz, studying psychology. I hope to one day become a high school counselor, helping teens with issues I have experienced.
 
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