1 hr 15 mins
Strawberries are dipped in a prepared no-bake cheesecake mixture. After it sets, the berries are dipped in melted chocolate to create the second layer.
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- 1Wash and dry strawberries; they must be completely dry before beginning.
- 2Lay them out on trays or cookie sheets covered with wax paper, spacing them about 1 to 1 1/2 inches apart.
- 3Prepare the cheesecake mix according to directions on the box.
- 4Let mixture set for 3-5 minutes at room temperature, until it thickens slightly.
- 5Grab the strawberries, one at a time by their tops, and dip them into the cheesecake mix, covering them to just under where to leafy tops rest.
- 6Place back on the tray and refrigerate for 10-15 minutes. This will help set the cheesecake.
- 7After this time, remove the tray from the refrigerator, and set aside.
- 8Melt the chocolate for dipping as directed on the package.
- 9Take the strawberries, and while the chocolate is still runny, dip the cheesecake-covered strawberries, one by one, into it, creating a second (chocolate) layer.
- 10Place the strawberries back on the tray and refrigerate for 30 minutes, or until ready to serve.
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Nutritional Facts for Chocolate-Covered Cheesecake Strawberries
Serving Size: 1 (147 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 230.4
- Calories from Fat 159
- Total Fat 17.6 g
- Saturated Fat 9.5 g
- Cholesterol 17.1 mg
- Sodium 70.2 mg
- Total Carbohydrate 21.3 g
- Dietary Fiber 5.3 g
- Sugars 4.6 g
- Protein 4.9 g