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    You are in: Home / Recipes / Chocolate-Covered Cheesecake Strawberries Recipe
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    Chocolate-Covered Cheesecake Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Pinay0618's Note:

    Strawberries are dipped in a prepared no-bake cheesecake mixture. After it sets, the berries are dipped in melted chocolate to create the second layer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (11 ounce) box of no-bake cheesecake
    • 2 (16 ounce) packages of medium to large strawberries, cleaned but with the green tops still attatched
    • 1 (7 ounce) container of baker's brand chocolate, pieces for dipping fruit

    Directions:

    1. 1
      Wash and dry strawberries; they must be completely dry before beginning.
    2. 2
      Lay them out on trays or cookie sheets covered with wax paper, spacing them about 1 to 1 1/2 inches apart.
    3. 3
      Prepare the cheesecake mix according to directions on the box.
    4. 4
      Let mixture set for 3-5 minutes at room temperature, until it thickens slightly.
    5. 5
      Grab the strawberries, one at a time by their tops, and dip them into the cheesecake mix, covering them to just under where to leafy tops rest.
    6. 6
      Place back on the tray and refrigerate for 10-15 minutes. This will help set the cheesecake.
    7. 7
      After this time, remove the tray from the refrigerator, and set aside.
    8. 8
      Melt the chocolate for dipping as directed on the package.
    9. 9
      Take the strawberries, and while the chocolate is still runny, dip the cheesecake-covered strawberries, one by one, into it, creating a second (chocolate) layer.
    10. 10
      Place the strawberries back on the tray and refrigerate for 30 minutes, or until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Covered Cheesecake Strawberries

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 159
    69%
    Total Fat 17.6 g
    27%
    Saturated Fat 9.5 g
    47%
    Cholesterol 17.1 mg
    5%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.6 g
    18%
    Protein 4.9 g
    9%

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