Chocolate Cookie Ice Cream
- Ready In:
- 6hrs 20mins
- Ingredients:
- 5
- Yields:
-
1 1/2 quarts
ingredients
- 2 cups whipping cream
- 3 egg yolks
- 1 1⁄2 cups sweetened condensed milk
- 4 teaspoons vanilla extract
- 1 cup Oreo cookies (approx 12 cookies, crushed)
directions
- Line 9x5 loaf pan with foil, leaving enough overhang to cover the top.
- In mixing bowl, whip the cream until soft peaks form; set aside.
- In another bowl, beat the egg yolks until thick & pale. Stir in sweetened condensed milk and vanilla extract. Fold in the crushed cookies and whipped cream.
- Pour into prepared loaf pan.
- Cover with the foil overhang and freeze until firm (approx 6 hours).
- To serve, remove ice cream from the pan and peel off foil. Cut into thin slices with a sharp knife.
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RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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