Chocolate Coffee Fantasy
"A simple mousse."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 ounces semisweet chocolate chunks
- 1⁄3 cup strong black coffee
- 1 tablespoon rum or 1 teaspoon vanilla extract
- 3 eggs
- 1 tablespoon butter
directions
- MELT chocolate in the hot coffee and add flavoring.
- REMOVE from heat and beat in 1 tablespoon butter and three egg yolks, one by one.
- BEAT the egg whites until stiff and stir them quickly into the chocolate mixture.
- PUT into small serving dishes and chill four hours before serving.
- Decorate each dish with a crystalized violet, candied coffee beans or grated chocolate.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.
