1/2 Photos of Chocolate Coffee Bread, Bread Machine
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.
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- 1Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
- 2Select Basic Bread cycle; press Start.
- 3If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
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Nutritional Facts for Chocolate Coffee Bread, Bread Machine
Serving Size: 1 (69 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 155.2
- Calories from Fat 31
- Total Fat 3.4 g
- Saturated Fat 1.8 g
- Cholesterol 1.9 mg
- Sodium 301.2 mg
- Total Carbohydrate 29.2 g
- Dietary Fiber 3.2 g
- Sugars 6.8 g
- Protein 4.7 g