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    You are in: Home / Recipes / Chocolate Coffee Bread, Bread Machine Recipe
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    Chocolate Coffee Bread, Bread Machine

    Chocolate Coffee Bread, Bread Machine. Photo by Color Guard Mom

    1/2 Photos of Chocolate Coffee Bread, Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
    2. 2
      Select Basic Bread cycle; press Start.
    3. 3
      If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.

    Ratings & Reviews:

    • on July 17, 2011

      55

    • on August 23, 2007

      55

      MMMMMM, chocolate bread - what more can I say? Very easy to make and very good! Thanks a ton for posting Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Coffee Bread, Bread Machine

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 31
    20%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 1.9 mg
    0%
    Sodium 301.2 mg
    12%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.8 g
    27%
    Protein 4.7 g
    9%

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