Chocolate Coconut Scrolls
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
12 scrolls
- Serves:
- 12
ingredients
- 473.18 ml self raising flour
- 59.14 ml icing sugar
- 29.58 ml cold butter
- 118.29 ml milk
- 44.37-59.16 ml nutella (chocolate hazelnut spread)
- 14.79 ml desiccated coconut
- milk to glaze
directions
- Preheat oven to 200 degrees C and line a flat baking sheet with non stick baking paper.
- Process flour, icing sugar and butter until it resembles fresh breadcrumbs.
- Add milk until combined and turn out onto a floured surface.
- Shape into a rectangle and roll out to approximately 25 x 40cms.
- Spread with Nutella and sprinkle coconut over it.
- Roll into a log shape and refrigerate 15 minutes.
- Cut into 1-2 cm slices and place swirl side down onto baking sheet.
- Brush with milk and sprinkle a little extra coconut on top.
- Bake 12 minutes or until golden. Cool and if desired, drizzle icing over the top.
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RECIPE SUBMITTED BY
Roxxy
Australia