Chocolate Coconut Fudge Sauce (Vegan)

Be the first to review
READY IN: 10mins
Recipe by Lalaloula

This decadent sauce recipe comes from Ashley's blog edible perspective ( I modified it a tad and thought it was just scrumptious. I cant wait to try it on pancakes! :)

Ingredients Nutrition

  • 212 g coconut milk (1/2 of a 15 oz can)
  • 18 cup cocoa powder (unsweetened)
  • 50 g peanut butter (all natural, can also use your nut butter of choice)
  • 18 teaspoon ground vanilla bean (or use 1 ts extract)
  • 1 pinch salt
  • 1 12 tablespoons agave nectar (optional)


  1. In a saucepan combine all of the ingredients. Heat on low for about 6-8 minutes (do not simmer).
  2. Pour into a glass or bowl and allow to cool completely. Once cooled keep in the fridge.
  3. Enjoy with whatever you fancy. :).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a