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    You are in: Home / Recipes / Chocolate Coated Peanut Butter Balls (No Bake) Recipe
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    Chocolate Coated Peanut Butter Balls (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Kittencalskitchen's Note:

    These are so easy to make and require no baking, you can make these up to 5 days in advance and refrigerate in an airtight container. Plan ahead the balls have to be chilled overnight before coating in chocolate. Just a warning, these are VERY addicting LOL! You should get between 45-50 small balls, depending on the size you make them, so yield is only estimated.

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    Ingredients:

    Yield:

    ball (a ...

    Units: US | Metric

    Directions:

    1. 1
      Line a cookie sheet with foil.
    2. 2
      Melt butter in a small saucepan over low heat, or in the microwave.
    3. 3
      In a large bowl combine cereal, peanut butter, dry milk and powdered sugar; mix in melted butter.
    4. 4
      Moisten hands and roll about 1 tablespoon mixture into a ball.
    5. 5
      Place on prepared baking sheet.
    6. 6
      Repeat with remaining mixture and then chill overnight.
    7. 7
      Line cookie sheets with foil.
    8. 8
      Melt the chocolate in a double boiler over low heat, stirring occsionally.
    9. 9
      Remove chocolate from over the water.
    10. 10
      Using a fork, dip the chilled balls one at a time into the chocolate mixture.
    11. 11
      Transfer to the cookie sheets.
    12. 12
      Refrigerate until chocolate is firm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Coated Peanut Butter Balls (No Bake)

    Serving Size: 1 (1617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 115
    69%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 9.8 mg
    3%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.8 g
    31%
    Protein 5.1 g
    10%

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