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    You are in: Home / Recipes / Chocolate-Chunk Walnut Chewies Recipe
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    Chocolate-Chunk Walnut Chewies

    Chocolate-Chunk Walnut Chewies. Photo by Karen=^..^=

    1/2 Photos of Chocolate-Chunk Walnut Chewies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    AliciaGski's Note:

    Brownies from a Devil's food cake mix. Easy and have plenty of recipe copies to give out. from May Washington Times

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 (18 ounce) package devil's food cake mix (cheap brand)
    • 1/2 cup melted and cooled margarine
    • 1/4 cup packed brown sugar
    • 2 large eggs
    • 2 teaspoons vanilla
    • 1 cup semisweet chips
    • 3/4 cup chopped walnuts (optional)

    Directions:

    1. 1
      Place rack in center of preheated 350 degree oven.
    2. 2
      (If you can't place both cookie sheets on center rack, you'll have to rotate them at the 5-minute mark).
    3. 3
      On low speed, blend all but chocolate and nuts.
    4. 4
      Batter will be thick but less thick than an actual cookie dough.
    5. 5
      Add chocolate chips.
    6. 6
      Nuts can be added or sprinkled on top.
    7. 7
      Drop spoonfuls of dough on ungreased cookie sheet or use parchment paper.
    8. 8
      Bake 10-12 minutes- cookie will still be soft in the center.
    9. 9
      Important to allot time for cooling cookies two (2) minutes ON COOKIE SHEET.
    10. 10
      They must cool at least 20 minutes before storage.

    Ratings & Reviews:

    • on December 22, 2004

      55

      These were super easy and the results are wonderful! I don't think they taste like brownies, but they are super chocolately, deliciously chewy and the nuts are a definite plus. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Chunk Walnut Chewies

    Serving Size: 1 (1043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1044.5
     
    Calories from Fat 519
    49%
    Total Fat 57.6 g
    88%
    Saturated Fat 16.3 g
    81%
    Cholesterol 105.7 mg
    35%
    Sodium 1363.5 mg
    56%
    Total Carbohydrate 133.7 g
    44%
    Dietary Fiber 5.5 g
    22%
    Sugars 85.4 g
    341%
    Protein 12.6 g
    25%

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