Chocolate Chunk Pecan Cookies
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
12 cookies
ingredients
- 7 ounces dark chocolate, broken into squares
- 4 ounces butter, chopped
- 2 ounces light brown sugar
- 3 1⁄2 ounces superfine sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 4 ounces whole pecans
- 4 ounces all-purpose flour
- 1 teaspoon bicarbonate of soda
directions
- Heat oven to 350°F Melt half the chocolate in the microwave on High for 1 min or over a pan of simmering water.
- Beat in the butter, sugars, vanilla and egg until smooth, then stir in three-quarters of both the nuts and remaining chocolate, then the flour and bicarbonate of soda.
- Heap 12 spoonfuls, spaced far apart, on 2 baking sheets (don't spread the mixture), then poke in the reserved nuts and chocolate.
- Bake for 12 mins until firm, then leave to cool on the sheets. Can be stored in a tin for up to 3 days.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)