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    You are in: Home / Recipes / Chocolate Chip Zucchini Snack Cake Recipe
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    Chocolate Chip Zucchini Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    LARavenscroft's Note:

    A twist on classic blondies -- veggies, fruit, nuts, and chocolate -- what’s not to love!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9-inch square pan.
    3. 3
      In a medium bowl, combine flour, sugar, ground flax seed, baking powder and salt.
    4. 4
      In a small bowl, combine oil, egg, vanilla, orange peel, orange juice and buttermilk.
    5. 5
      Add liquid mixture to the dry ingredients and stir just until combined.
    6. 6
      Gently mix in zucchini, chocolate chips and walnuts.
    7. 7
      Pour into pan and bake for 25-35 minutes or until a toothpick inserted in the center comes out clean.

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    Ratings & Reviews:

    • on August 15, 2011

      35

      The flavors didn't come through like I expected. It was more like a bar rather than a cake as it didn't rise much. The texture was nice and the finished product looked okay and sliced well. If I make this again I'll add some orange extract and sub raisins for the chocolate chips. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Zucchini Snack Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 339.7
     
    Calories from Fat 149
    43%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.9 mg
    6%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.2 g
    120%
    Protein 4.5 g
    9%

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