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    You are in: Home / Recipes / Chocolate Chip Walnut Bliss Pie Recipe
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    Chocolate Chip Walnut Bliss Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kerfuffle-Upon-Wincle's Note:

    Are you a fan of gooey chocolate and walnuts? If you answered yes, then you’ve come to the right place. Recipe adapted from chindeep.com and featured on The Fountain Avenue Kitchen's facebook page -- a nutty spin on the traditional, easy-to-make Tollhouse cookie pie! -------- NOTE: Pie needs to chill for eight hours in the fridge!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400°F.
    2. 2
      On the lowest oven rack, pre-bake your pie crust (filled with pie weights or dried beans) for 10 minutes at 400°F.
    3. 3
      Remove from oven and set aside to cool.
    4. 4
      Reduce oven temperature to 350°F.
    5. 5
      Combine the dry ingredients and wet ingredients SEPARATELY. Then gently fold them together.
    6. 6
      Add chocolate chips and all of the nuts, except 1/2 cup.
    7. 7
      Spread the filling into the browned pie shell. Sprinkle the remainder of the nuts over the top.
    8. 8
      Bake for 30-40 minutes, or until just set ~ check at 30 minutes! You may want to use a pie shield or aluminum foil on the crust if the edges begin to burn.
    9. 9
      Place pie in refrigerator and chill completely (about 8 hours) before serving.
    10. 10
      Top with homemade whipped cream or vanilla ice cream. Garnish with a sprinkle of cinnamon or nutmeg.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Walnut Bliss Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 688.9
     
    Calories from Fat 309
    44%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.2 g
    55%
    Cholesterol 69.7 mg
    23%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 5.2 g
    21%
    Sugars 64.7 g
    258%
    Protein 10.4 g
    20%

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