Chocolate Chip Spelt Cookies (Vegan)

READY IN: 35mins
Recipe by Annisette

From Nov/Dec 2006 VT.

Top Review by Bobbiann

Excellent. Great tasting and easy to make. I added about 1/2 cup extra flour because the dough seemed really moist (I used light spelt flour -- that may have made the difference).

Ingredients Nutrition


  1. Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
  2. Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
  3. In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
  4. Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
  5. Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.

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