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    You are in: Home / Recipes / Chocolate Chip Spelt Cookies (Vegan) Recipe
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    Chocolate Chip Spelt Cookies (Vegan)

    Chocolate Chip Spelt Cookies (Vegan). Photo by ~Harriet~

    1/1 Photo of Chocolate Chip Spelt Cookies (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Annisette's Note:

    From Nov/Dec 2006 VT.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
    2. 2
      Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
    3. 3
      In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
    4. 4
      Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
    5. 5
      Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.

    Ratings & Reviews:

    • on September 23, 2013

      55

    • on October 04, 2011

      55

      Excellent. Great tasting and easy to make. I added about 1/2 cup extra flour because the dough seemed really moist (I used light spelt flour -- that may have made the difference).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010

      55

      These are DELICIOUS. I was impressed with the taste and texture with so few ingredients, and no refined sugars, to boot! I halved the recipe but still ended up with 20 pretty large cookies - they spread out more than I had expected and would probably make 24 or even 30 smaller ones with the same amount of batter next time. I also found that folding the chocolate chips in immediately caused them to start to melt into the batter because of the warmth of the melter peanut butter, though I had to heat my PB on the stove (no microwave), which may have made it warmer. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Chocolate Chip Spelt Cookies (Vegan)

    Serving Size: 1 (878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1766.0
     
    Calories from Fat 871
    49%
    Total Fat 96.7 g
    148%
    Saturated Fat 15.6 g
    78%
    Cholesterol 0.0 mg
    0%
    Sodium 2761.1 mg
    115%
    Total Carbohydrate 200.6 g
    66%
    Dietary Fiber 15.4 g
    61%
    Sugars 159.5 g
    638%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    spelt flour

    semisweet vegan chocolate chips

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