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    You are in: Home / Recipes / Chocolate Chip Cookies (With Pecan, if You Like) Recipe
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    Chocolate Chip Cookies (With Pecan, if You Like)

    Chocolate Chip Cookies (With Pecan, if You Like). Photo by Shelby Jo

    1/14 Photos of Chocolate Chip Cookies (With Pecan, if You Like)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Katzen's Note:

    The ultimate chocolate cookie recipe - it earns rave reviews wherever you take them! Add nuts, change them to white chocolate chip macadamia nut - this is a very flexible recipe!

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    Units: US | Metric


    1. 1
      Heat oven to 375ºF.
    2. 2
      Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
    3. 3
      Drop by rounded measuring tablespoonfuls 3-inches apart onto ungreased baking sheet.
    4. 4
      Bake 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
    5. 5
    6. 6
      * If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.

    Ratings & Reviews:

    • on August 15, 2010

      These cookies are so great! I used milk chocolate chips instead of the semi sweet but otherwise made as directed, well besides the fact that I *accidently* dumped in the whole bag of chips :) haha. They were so delicious...a little crunch on the outside and chewy on the inside. This one's a keeper!

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    • on February 28, 2010


      MY OH MY !!! Very delicious cookies. I opted to use the pecans, and I made mine a little bigger. I ended up with 30. Nice , and chewy and soft. Made for Zaar Stars.

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    • on December 16, 2009


      I made these this morning, as part of our Christmas cookies and they are wonderful!! I didn't have the butter flavored Crisco, so subbed 1/2 butter and the other half regular Crisco, in order to still have the butter flavor but also still have some of the texture the Crisco shortening provides. After first batch, I switched the temp. to 350 and added a little bit more flour, which isn't the recipes fault but mine for adding real butter. Thanks for sharing your great recipe!! Made for Sweet Traditions Tag Game!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chocolate Chip Cookies (With Pecan, if You Like)

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 114.6
    Calories from Fat 53
    Total Fat 5.8 g
    Saturated Fat 1.9 g
    Cholesterol 5.9 mg
    Sodium 96.8 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.4 g
    Sugars 9.9 g
    Protein 1.0 g

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