Chocolate Chip Cookies
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 10 tablespoons unsalted butter
- 2⁄3 cup light brown sugar
- 1⁄2 cup superfine sugar (white)
- 2 teaspoons vanilla extract
- 1 egg, refrigerator cold
- 1 egg yolk, refrigerator cold
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 (11 1/2 ounce) bag milk chocolate chips
- 1 large cookie, sheet
directions
- Preheat the oven to 325°F Line a cookie sheet with parchment paper.
- Melt the butter and let it cool a bit.
- Put the brown and white sugars into bowl, pour the slightly cooled, melted butter over them and beat together.
- Beat in the vanilla, the cold egg, and cold egg yolk, until the mixture is light and creamy.
- Slowly mix in the flour and baking soda until just blended, then fold in the cookie chips.
- Scoop the cookie dough in to a ¼ cup round ice cream scoop and drop onto the prepared sheet, plopping the cookies down about 3 inches apart.
- You will need to make these in 2-3 batches, keeping the bowl of cookie dough in the refrigerator between batches.
- Bake 15-17 minutes in the preheated oven, or until the edges are slightly toasted. Let cool on the cookie sheet for 5 minutes before transferring to wire racks to cool completely.
- (can be made up to 3 days ahead and stored in airtight container will keep for 5 days).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!