Chocolate Chewy Squares

Total Time
Prep 5 mins
Cook 25 mins

This recipe was given to me by a friend many years ago. If you need something to satisfy a sweet tooth, this will do it! I prefer using a smaller pan (71/2X11) that results in a thicker bar, but they do take longer to cool!


  1. Combine all ingredients in large bowl, mixing well.
  2. Using no-stick cooking spray, lightly grease 13X9 pan and then spread mixture evenly into pan.
  3. Bake at 350* for 25 minutes.
  4. Remove from oven and let cool completely before cutting into squares.*.
  5. *important to cool completely so it sets up firmly before cutting.
Most Helpful

This was amazing !!! We used way too many chocolate chips though, I think we might've used bigger bags than recommended... we also changed for white chocolate chips instead of butterscoth and did not add nuts. Thanks !!

Finally a mom! March 01, 2008

The kids and I loved this recipe. I took it to my bible study and the women wondered where I found all the time to bake!!?? Very Yummy and sooooooo easy, thanks Marlene!

JenfromOro December 03, 2007

Talk about divine! What an extremely easy, one bowl wonder! Had all ingredients on hand except I used chopped almonds instead of walnuts,otherwise followed this exactly. I will be serving this at lunch along with a scoop of vanilla ice cream. This has a permanent place in my recipe box. Thanks, Breezytoo for posting this!

Andi of Longmeadow Farm March 16, 2007