Chocolate Cherry Cooler
photo by michEgan
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 29.58 ml maraschino cherry juice
- 35.43 g packet hot cocoa mix
- 473.18 ml vanilla ice cream
- 177.44 ml milk (or more, make it as thick or as thin as you'd like)
directions
- Place all ingredients in a blender or food processor.
- Cover and blend until smooth, 20-30 seconds.
- Pour into a glass and serve immediately.
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Reviews
-
My kids loved this one! We had picked it out for Spring PAC 2007. And really enjoyed it. We were all a little skeptical about the powdered cocoa mix but you couldn’t even taste that it was a powdered chocolate. We loved the combination of cherry and chocolate. My kids have asked that we make this as often as possible. Thanks for the great recipe!
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