Chocolate Centers

READY IN: 2hrs
Recipe by Tom Lambie

A melt in your Mouth candy, right for jolly ole England.

Ingredients Nutrition


  1. Melt chocolate and set aside until cool but not set.
  2. Whip the cream to stiff peaks Fold into the chocolate.
  3. Refrigerate for one hour.
  4. Shape into 1" balls.
  5. Roll into ground nuts.
  6. Place on waxed paper to set up.
  7. Store in an air tight container.

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