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    You are in: Home / Recipes / Chocolate Caramel Shortbread Fingers Recipe
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    Chocolate Caramel Shortbread Fingers

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Mom2Rose's Note:

    Source: Land O'Lakes "Chocolate, caramel and almonds create a rich, shortbread candy-like cookie."

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Cookie Ingredients

    Topping Ingredients

    • 1/3 cup caramel ice cream topping
    • 1/4 cup slivered almonds, coarsely chopped
    • 1/3 cup milk chocolate chips

    Directions:

    1. 1
      Heat oven to 325°F
    2. 2
      Line 8-inch square baking pan with aluminum foil, extending over edges 1 inch.
    3. 3
      Combine butter, powdered sugar and brown sugar in large bowl.
    4. 4
      Beat at medium speed, scraping bowl often, until creamy.
    5. 5
      Reduce speed to low; add flour, baking powder and salt. Beat until well mixed.
    6. 6
      Press dough into prepared pan; prick with fork every 1/2 inch.
    7. 7
      Bake for 22 to 25 minutes or until lightly browned.
    8. 8
      Lift cookies from pan using aluminum foil ends.
    9. 9
      Place on cutting board.
    10. 10
      Immediately cut into 30 (2 3/4x3/4-inch) pieces.
    11. 11
      Place caramel topping in small saucepan.
    12. 12
      Cook over medium heat, stirring constantly, until caramel has slightly thickened (2 to 3 minutes).
    13. 13
      Remove from heat; drizzle caramel over cookies.
    14. 14
      Sprinkle with almonds.
    15. 15
      Cool to lukewarm; carefully separate.
    16. 16
      Cool completely.
    17. 17
      Melt chocolate chips in small microwave-safe bowl on MEDIUM (50% power) until softened (1 to 1 1/2 minutes).
    18. 18
      Stir until smooth.
    19. 19
      Drizzle over cooled cookies.
    20. 20
      Let stand until set.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Shortbread Fingers

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 33
    47%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.2 mg
    2%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.0 g
    8%
    Protein 0.8 g
    1%

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