Chocolate Caramel Shortbread Fingers

Total Time
Prep 20 mins
Cook 22 mins

Source: Land O'Lakes "Chocolate, caramel and almonds create a rich, shortbread candy-like cookie."

Ingredients Nutrition


  1. Heat oven to 325°F
  2. Line 8-inch square baking pan with aluminum foil, extending over edges 1 inch.
  3. Combine butter, powdered sugar and brown sugar in large bowl.
  4. Beat at medium speed, scraping bowl often, until creamy.
  5. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed.
  6. Press dough into prepared pan; prick with fork every 1/2 inch.
  7. Bake for 22 to 25 minutes or until lightly browned.
  8. Lift cookies from pan using aluminum foil ends.
  9. Place on cutting board.
  10. Immediately cut into 30 (2 3/4x3/4-inch) pieces.
  11. Place caramel topping in small saucepan.
  12. Cook over medium heat, stirring constantly, until caramel has slightly thickened (2 to 3 minutes).
  13. Remove from heat; drizzle caramel over cookies.
  14. Sprinkle with almonds.
  15. Cool to lukewarm; carefully separate.
  16. Cool completely.
  17. Melt chocolate chips in small microwave-safe bowl on MEDIUM (50% power) until softened (1 to 1 1/2 minutes).
  18. Stir until smooth.
  19. Drizzle over cooled cookies.
  20. Let stand until set.