Chocolate Caramel Picnic Brownies
- Ready In:
- 36mins
- Ingredients:
- 7
- Serves:
-
35
ingredients
directions
- Preheat oven to 350°F
- Grease a 13x 9 inch pan.
- Unwrap Rolos and set aside.
- In a large bowl, combine cake mix, melted butter,milk and eggs. Stir with a wooden spoon until well blended.
- Press 1/2, or a little bit more, of mixture evenly into the bottom of prepared pan.
- Bake for 6 minute in the preheated oven.
- Remove from oven and sprinkle the chocolate chips and toffee bits over the top.
- Press the Rolos into the surface 5 across and 7 down. Do not press all the way to the bottom.
- Spread the remaining brownie dough over the top.
- Return to the oven for an additional 20-25 min., or just until a toothpick inserted into center comes out clean.
- Cool before cutting into 35 squares.
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Reviews
-
Yummy! Yummy! Yummy! This recipe is delicious! A keeper in my book...and my husband loved it, too! The only reason I didn't give it 5 stars is because putting the remaining brownie batter on top of the chocolate chips, toffe pieces and rolos was next to impossible. Next time I will put all the batter on bottom with the rest of the yummy ingredients on top. I also added chopped pecans. Thank you for this wonderful recipe!
RECIPE SUBMITTED BY
I live on a farm with my husband and 5 children. We raise a few cattle and have a small trucking company. I love to bake, crochet, read and craft. I don't really have a favorite cookbook, but am addicted to collecting recipes and crochet patterns. I cook mostly from scratch, but am always interested in creative ways to incorperate mixes and other short cuts. I also love to can. Salsa is my specialty. I can never seem to make enough. My biggest pet peeve is people who drown the food you prepare with ketchup or the like and then don't even eat it, what a waste!!!