Chocolate-Caramel Fondue

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READY IN: 2hrs 10mins
Recipe by ratherbeswimmin

This never lasts very long whenever I have served it. A very popular dip.

Ingredients Nutrition

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 1/2 ounce) container caramel ice cream topping
  • 9 ounces semisweet chocolate, coarsely chopped (or 1 1/2 c. semisweet chocolate pieces)
  • strawberry
  • mixed fruit
  • 1 lb cake, cubes
  • butter cookie


  1. In a small (1-quart) slow-cooker, add condensed milk, caramel topping, and chocolate; stir to combine.
  2. Cover and cook on LOW for 2 hours.
  3. Stir until mixture is smooth.
  4. Serve immediately.
  5. I like to serve this with different fruits, especially strawberries.
  6. If mixture thickens, stir in a little warm milk.

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