Chocolate-Caramel Fondue

Submitted by ratherbeswimmin

"This never lasts very long whenever I have served it. A very popular dip."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Yields: 3 1/4 cups

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 1/2 ounce) container caramel ice cream topping
• 9 ounces semisweet chocolate, coarsely chopped (or 1 1/2 c. semisweet chocolate pieces)
• strawberry
• mixed fruit
• 1 lb cake, cubes
• butter cookie

directions

1. In a small (1-quart) slow-cooker, add condensed milk, caramel topping, and chocolate; stir to combine.
2. Cover and cook on LOW for 2 hours.
3. Stir until mixture is smooth.
4. Serve immediately.
5. I like to serve this with different fruits, especially strawberries.
6. If mixture thickens, stir in a little warm milk.