Chocolate Cake Batter Mousse
- Ready In:
- 4hrs 15mins
- Ingredients:
- 2
- Yields:
-
8 custard cups
- Serves:
- 8-10
ingredients
- 1 (18 ounce) box , devil's food or (18 ounce) box favorite chocolate cake mix
- 1 cup of very cold heavy whipping cream
directions
- Prepare the devils food cake mix as package instructs. Set aside.
- In a separate large bowl beat with an electric mixer the heavy cream until whipped and fluffy.
- Fold in the devils food cake mix into the heavy cream.
- Pour into individual cups.
- Refrigerate covered for at least four hours or overnight if possible.
- Uncover and serve chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!