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    You are in: Home / Recipes / Chocolate-Banana Pies Recipe
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    Chocolate-Banana Pies

    Chocolate-Banana Pies. Photo by Julie B's Hive

    1/4 Photos of Chocolate-Banana Pies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sonya01's Note:

    A recipe I wanted to keep from Good Taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Line a baking tray with non-stick baking paper.
    3. 3
      Brush the bananas with lemon juice.
    4. 4
      Place the sugar on a plate.
    5. 5
      Add the bananas and roll to evenly coat.
    6. 6
      Reserve remaining lemon juice and sugar.
    7. 7
      Cut the pastry into quarters.
    8. 8
      Wrap each banana in 1 piece of pastry and place on the lined tray.
    9. 9
      Bake in oven for 15mins or until pastry is golden.
    10. 10
      Heat the sauce following packet directions.
    11. 11
      Divide the banana pies among serving dishes.
    12. 12
      Drizzle with the reserved lemon juice and sprinkle with the reserved sugar.
    13. 13
      Drizzle over the hot fudge sauce and serve with ice-cream.

    Ratings & Reviews:

    • on August 07, 2009

      55

      I made these up for a decadent breakfast for the teens which, of course, they all loved...I'm so cool in their eyes, lol. Made for the Aussie/NZ RS#31.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      A REALLY NICE DESSERT for us last night. Had the gang over for the Super Bowl, doubled the recipe and I could not believe how easy this was. I closed the ends as the previous reviewer suggested. An absolutelt easy, no problem tasty dessert. Made for recipe swap#25.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      WOW, this is soooooooo delicious! The bananas were soft and sweet and with the pastry..ooh..and to top it off, it's very quick and easy to make! Imagine, just brush the bananas, put sugar and then roll with the puff pastry then bake! That's it, then the rest is just for garnish. Amazing! I even closed it (nearly) as CarolAT suggested. Excellent! Thanks, Sonya01!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate-Banana Pies

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.0
     
    Calories from Fat 249
    42%
    Total Fat 27.7 g
    42%
    Saturated Fat 8.4 g
    42%
    Cholesterol 15.8 mg
    5%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 4.2 g
    17%
    Sugars 39.5 g
    158%
    Protein 7.0 g
    14%

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