Chocolate Banana Croissants

READY IN: 6mins
Recipe by Elly in Canada

A simple delicious breakfast croissant, make one or as many as you wish! The ingredients listed are for one serving.

Top Review by Boomette

I had it for breakfast yesterday morning. It was really good. But I used the oven to heat it. That way it was a little bit crispy. I put it at 350 F, 5-10 minutes. Thanks Elly :) Made for Alphabet chef tag game

Ingredients Nutrition

  • 1 croissant, freshly baked
  • 9.85 ml chocolate hazelnut spread
  • 1 small banana, ripe
  • 4.92 ml chocolate chips


  1. Slice the croissant in half horizontally, place on a microwaveable plate.
  2. Cover both insides with your favourite chocolate nut spread.
  3. Place a layer of banana on one half of the croissant.
  4. Put the chocolate chips over the banana and cover with the other half of the croissant.
  5. Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.
  6. Yummy! Enjoy!
  7. Note some microwaves may take 2 minutes, depending on the power.

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