Chocolate Balls
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
30 pieces
ingredients
- 1⁄4 lb soft margarine
- 1 (18 ounce) jar peanut butter
- 1 lb confectioners' sugar
- 3 cups Rice Krispies
- 1 (12 ounce) bag chocolate chips
- 1⁄2 piece paraffin wax (there are 5 blocks per box, cut one in half)
directions
- Mix margarine, peanut butter and 10x sugar until creamy.
- Fold in Rice Krispies.
- Refrigerate for at least 6 hours.
- Roll into 1 inch balls and dip in chocolate.
- Place on waxed paper to dry.
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