Chocolate Avalanche (No Bake Cookies)
"These are so good! So easy to prepare too! They kind of look like little mountains when you drop them onto the waxed paper. You'll love them!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
30-35 pieces
ingredients
- 6 ounces semisweet chocolate
- 1⁄3 cup evaporated milk
- 1 cup powdered sugar
- 1⁄2 cup black walnut
- 1 1⁄4 cups dried coconut
directions
- *Note: Use a food processor for easiest preparation.
- Line cookie sheets with waxed paper.
- In the top of a double boiler over simmering water, melt chocolate pieces.
- Fit the steel knife blade into the work bowl of a
- food processor.
- Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
- Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
