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    You are in: Home / Recipes / Chocolate au Menthe Recipe
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    Chocolate au Menthe

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs 15 mins

    15 mins

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    Ingredients:

    Yield:

    dessert ...

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate in a double boiler, then allow it to cool, and set aside.
    2. 2
      Using an electric beater, beat the butter while gradually adding sugar (about 15 minutes).
    3. 3
      Add the melted chocolate and beat for 5 minutes more.
    4. 4
      Beat in the eggs, one at a time.
    5. 5
      Mix in the vanilla and peppermint extracts.
    6. 6
      Sprinkle chopped nuts on bottom of 24 paper cupcake holders in cupcake pan.
    7. 7
      Fill each cupcake holder half full.
    8. 8
      Sprinkle more nuts on top.
    9. 9
      Freeze for at least 3 hours.

    Ratings & Reviews:

    • on November 08, 2004

      55

      I LOVED this recipe. It's Melt-In-Your-Mouth good. It's so creamy if you eat it with out freezing it. You can also take it and spead it beside skinless chicken (baked) and then use lemon peel to flavor the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate au Menthe

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 95
    62%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 55.5 mg
    18%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.7 g
    55%
    Protein 1.4 g
    2%

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