Chocolate Apples on a Stick
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Insert a wooden stick into the top of each apple.
- In a heavy saucepan, add the chocolate and peanut butter morsels and oil.
- Over low heat, cook until the morsels are melted--stir often.
- Dip/twirl the apples in the chocolate mixture; coat well.
- Roll apples in chopped peanuts if desired.
- Place on a wax paper lined baking sheet or pan.
- Refrigerate until firm.
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