Recipe by Tebo
Another easy "do ahead no cook" dessert. Chill time is not included in prep time.
Top Review by MiMadre'
I usually make a fruit yogurt pie with Cool Whip,but didn't have the jello gelatin.Since I needed a dessert I came on this website and found this recipe. I did have a small box of instant sugar-free chocolate pudding. The recipe didn't indicate what size so I went ahead and tried it. What a treat! the teenagers loved the chocolate taste and I agree the cocoa seems to give it that extra "yum" factor. I sprinkled the top of mine with mini chocolate chips. It has been requested I make this next with an Oreo cookie crust. Is there such a thing as too much chocolate???
- 1 graham cracker pie crust
- 1 package instant chocolate pudding mix
- 2 tablespoons cocoa
- 1 cup milk
- 1 (8 ounce) container Cool Whip, thawed