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    You are in: Home / Recipes / Chocolate and Orange Marmalade Cookies Recipe
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    Chocolate and Orange Marmalade Cookies

    Chocolate and Orange Marmalade Cookies. Photo by melting pot

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Sherrie-pie's Note:

    A soft biscuit which freezes well.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180C/350F/gas mark 4.
    2. 2
      Line two baking sheets with baking paper.
    3. 3
      Cream the butter and sugar together until light and fluffy.
    4. 4
      Add the orange zest.
    5. 5
      Melt 140 g of the chocolate. Do not allow it to overheat. (over boiling water or CAREFULLY in the microwave oven.).
    6. 6
      Add the melted chocolate to the creamed butter and sugar. Stir in the marmalade and the remaining chopped chocolate.
    7. 7
      Fold in the flour and mix.
    8. 8
      Divide into balls, arrange 5cm apart on baking sheet. Press lightly into flattish rounds.
    9. 9
      Bake for 10 - 12 minutes or until dry and smooth to touch. Cool on a wire rack.

    Ratings & Reviews:

    • on December 13, 2013

      Once I got past measuring everything in grams, this recipe was easy to make. I used semi-sweet chocolate and I probably should have used regular sweet chocolate. I also added 2 teaspoons of frozen orange juice concentrate, based on the past reviewer's note. You can taste the chocolate and the orange flavors. These were good cookies. I will be making them again.

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    • on September 28, 2005


      If I had one day left to live, I'd bake these and eat these with a glass of cold milk. VERY soft and melt-in-your-mouth, even though there wasn't much marmalade flavour. I might increase that next time - and there will DEFINITELY be a next time!!!! Thanks for the most delicious cookie recipe I've ever made!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate and Orange Marmalade Cookies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.3
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 8.8 g
    Cholesterol 14.6 mg
    Sodium 46.3 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 3.0 g
    Sugars 5.0 g
    Protein 3.5 g

    The following items or measurements are not included:

    oranges, zest of

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