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    You are in: Home / Recipes / Chocolate and Coconut Cream Fondue Recipe
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    Chocolate and Coconut Cream Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Aunt Cookie's Note:

    I got this from to serve at a fondue party I hosted. This was, by far, everyone's favorite fondue...and has since then been served when my guests had fondue parties of their own. Note - cream of coconut is not quite the same thing as coconut milk. I can usually find it in the alcoholic beverage section of the grocery store, with the other mixers.

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    Units: US | Metric

    • 1 (15 ounce) can cream of coconut (such as Coco Lopez)
    • 12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, finely chopped
    • 1/4 cup whipping cream
    • 1/4 teaspoon coconut extract

    For dipping


    1. 1
      Combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. Stir the mixture over very low heat until the mixture is smooth.
    2. 2
      Stir in the whipping cream and extract.
    3. 3
      Transfer the mixture to the fondue pot. Place over a candle or canned heat burner, and serve with fruit.
    4. 4
      You can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.

    Ratings & Reviews:

    • on February 15, 2009


      Yum! Incredibly good and super easy. Chocolate is still the predominant flavor, the coconut is not overpowering. Smooth and just the right thickness. Used Ghiradelli semisweet chocolate bars, prepared in a 1-quart crockpot. For dippers, used biscotti, pound cake cubes, frozen cheesecake cubes, whole strawberries, fresh pineapple chunks, banana, apple slices, marshmallows, vanilla wafers, and honey wheat pretzels. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008


      Fabulous with fruit! This is my daughter's all time favorite fondue

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate and Coconut Cream Fondue

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 13.4 g
    Cholesterol 13.5 mg
    Sodium 39.2 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.5 g
    Sugars 4.3 g
    Protein 2.1 g

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