Chocolate Almond Nut Jobs
photo by Annacia
- Ready In:
- 2hrs 8mins
- Ingredients:
- 2
- Yields:
-
20-30 candies
ingredients
- 3⁄4 cup almonds
- 4 ounces bittersweet chocolate
directions
- Preheat oven to 350 degrees.
- Toast the almonds in the oven for 8-10 minutes, until they are lightly browned.
- Allow them to cool completely, and then chop them coarsely.
- Break up the chocolate and melt it in a bowl set over a pan of simmering water.
- Make sure that the bowl you melt in the chocolate in is completely dry; if there's even a drop of water, the chocolate will"seize"- become stiff and granular- and it will be unusable.
- Once the chocolate has melted, take the bowl off the heat and stir in the chopped nuts, completely coating them with chocolate.
- Cover a baking sheet with parchment or plastic wrap.
- Scoop out heaping teaspoons of the chocolate-nut mixture onto the sheet pan.
- When done, refrigerate until ready to eat.
- Makes 20-30 candies.
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Reviews
-
Who knew that it was this easy to make nut clusters! Followed the directions with the exception of using hazelnuts in place of almonds. Like Engrossed I also got 18 in total. I'm thinking that we could have scooped a little smaller, lol. Thanks Bev for a wonderful holiday treat. Made for Comfort Cafe, Jan 09.
RECIPE SUBMITTED BY
Bev I Am
United States
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