Total Time
49mins
Prep 30 mins
Cook 19 mins

This was submitted by Aarti Bayad to the Thursday magazine and won the gift coupon for the week of August 10th-16th'06. Enjoy!

Ingredients Nutrition

Directions

  1. Beat eggs, one at a time, in a bowl, until light and fluffy.
  2. In another bowl, sieve together the flour and baking powder.
  3. Fold in chocolate powder, walnut powder and sugar. Mix the dry ingredients well.
  4. Now, slowly add this dry ingredient mixture to the beaten eggs alternating with oil and mix well to combine.
  5. Stir in vanilla essence and mix thoroughly till you obtain a smooth batter.
  6. Using a little oil, grease a microwave oven proof rectangular dish and pour the prepared cake batter into it.
  7. Microwave on 80 percent power for 4 minutes.
  8. Allow it to stand for 15 minutes.
  9. Remove from oven and turn the dish upside down to gently allow the cake to slide out. If it does not slide out easily, use a knife around the edges.
  10. Transfer the cake to a plate greased with a little ghee or oil.
  11. Slice and serve once it has cooled or you may enjoy some rightaway :).