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    You are in: Home / Recipes / Choco Walnut Cake Recipe
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    Choco Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    30 mins

    19 mins

    Charishma_Ramchandani's Note:

    This was submitted by Aarti Bayad to the Thursday magazine and won the gift coupon for the week of August 10th-16th'06. Enjoy!

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, one at a time, in a bowl, until light and fluffy.
    2. 2
      In another bowl, sieve together the flour and baking powder.
    3. 3
      Fold in chocolate powder, walnut powder and sugar. Mix the dry ingredients well.
    4. 4
      Now, slowly add this dry ingredient mixture to the beaten eggs alternating with oil and mix well to combine.
    5. 5
      Stir in vanilla essence and mix thoroughly till you obtain a smooth batter.
    6. 6
      Using a little oil, grease a microwave oven proof rectangular dish and pour the prepared cake batter into it.
    7. 7
      Microwave on 80 percent power for 4 minutes.
    8. 8
      Allow it to stand for 15 minutes.
    9. 9
      Remove from oven and turn the dish upside down to gently allow the cake to slide out. If it does not slide out easily, use a knife around the edges.
    10. 10
      Transfer the cake to a plate greased with a little ghee or oil.
    11. 11
      Slice and serve once it has cooled or you may enjoy some rightaway :).

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    Nutritional Facts for Choco Walnut Cake

    Serving Size: 1 (480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 144
    64%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 37.2 mg
    12%
    Sodium 51.4 mg
    2%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.0 g
    36%
    Protein 3.5 g
    7%

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