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    You are in: Home / Recipes / Chive Spatzel Recipe
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    Chive Spatzel

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ravenseyes's Note:

    This is an easy side dish to a great veal or chicken dish - a light pasta like dish that has half the calories - give it a try!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the dairy ingredients and mix. Combine all of the wet ingredients and add them to the dry ingredients in a steady stream, while mixing. Once the ingredients are combined use a whisk and beat well to develop the gluten. Let the flour rest for a half-hour.
    2. 2
      Heat a pot filled 2/3 full of salted water. Bring to a boil with a perforated pan on top. Pour a small amount of the batter into the perforated colander on top and work it through the holes with a scrapper.
    3. 3
      Let the spatzel cook for about one minute. Remove with a strainer and shock in salted ice water. Remove from the ice water and allow to dry slightly on absorbent paper towels. Store in Refrigerator.
    4. 4
      For service, sear the spatzel in whole butter. You will want to develop color without burning. Turn only once.

    Ratings & Reviews:

    • on May 30, 2008

      45

      Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I have been in love with Spaetzle since I lived in Germany & I really wanted to try this recipe! I made 1/4 of the recipe, used chives from the garden & we had them with a little butter as part of a light lunch. We can't get egg beaters / sub. in the UK so I used regular eggs & the recipe turned out great. Thanks Ravenseyes for a yummy spaetzle recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chive Spatzel

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 10
    67%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 1701.0 mg
    70%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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