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    You are in: Home / Recipes / Chive Crescents Recipe
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    Chive Crescents

    Chive Crescents. Photo by Caroline Cooks

    1/1 Photo of Chive Crescents

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    carolinafan's Note:

    Not many ingredients and very simple to prepare but very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1 tablespoon butter, melted
    • 1/4 cup fresh chives

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Unroll dough into 1 large rectangle; brush with butter. Separate dough into triangles; sprinkle buttered side of each with chives.
    3. 3
      Starting with shortest side of each triangle; roll up dough to opposite point. Place point side down on ungreased cookie sheet, curving each into crescent shape.
    4. 4
      Bake 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet; serve warm.

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    Ratings & Reviews:

    • on May 06, 2010

      55

      These are delish!! I didn't place them in a ring. Just slathered with butter and sprinkled with freshly chopped chives. Nice change for plain ole crescents. Made for the Chive event in the French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chive Crescents

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 29
    29%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 17.9 mg
    5%
    Sodium 164.7 mg
    6%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 2.7 g
    5%

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