Total Time
25mins
Prep 5 mins
Cook 20 mins

easy, crunchy, tasty..irresistable

Directions

  1. Wash and peel the potatoes, then cut into thin slices and place them on the oven's grill-shelf (the grid shelf).
  2. No need to warm the oven in advance.
  3. Set the temperature at 180^ (Celsius) and cook for 10 minutes, then turn the potatoes'slices.
  4. The slices will puff up (not entirely).
  5. When ready put them into a bowl and dress like a salad with black pepper powder, salt and extravirgin olive oil.
  6. Serve hot.
  7. Buon Appetito, enjoy!

Reviews

(1)
Most Helpful

Great snack! I dressed it with blue cheese dressing. Bet it would be good with a sour cream dressing and lots of pepper. Thanks for sharing!

windywood April 06, 2008

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