Chips'salad

Submitted by nemurerubijin

"easy, crunchy, tasty..irresistable"

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 4 portions
• Serves: 4

ingredients

• 4 medium potatoes
• salt
• pepper
• extra virgin olive oil

directions

1. Wash and peel the potatoes, then cut into thin slices and place them on the oven's grill-shelf (the grid shelf).
2. No need to warm the oven in advance.
3. Set the temperature at 180^ (Celsius) and cook for 10 minutes, then turn the potatoes'slices.
4. The slices will puff up (not entirely).
5. When ready put them into a bowl and dress like a salad with black pepper powder, salt and extravirgin olive oil.
6. Serve hot.
7. Buon Appetito, enjoy!

Reviews

[windywood]

Great snack! I dressed it with blue cheese dressing. Bet it would be good with a sour cream dressing and lots of pepper. Thanks for sharing!