Chippy Chicky

Submitted by Miraklegirl

"My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!"

 

• Ready In: 1hr 40mins
• Ingredients: 4
• Serves: 5

ingredients

• 1 large chicken, cut up
• 1 egg, beaten
• 236.59 ml margarine, melted
• crushed potato chips (regular flavour)

directions

1. Combine beaten egg with COOLED melted margarine.
2. Dip chicken piece in margarine mixture, allow excess to drip off.
3. Roll in crushed potato chips.
4. Place on cookie sheet and bake at 350 for about an hour and a half (if pieces are small then reduce cooking time to about an hour) Serve immediately.

Reviews

[SVSOUZA]

Didn't love it. I thought that the chips made the chicken a little too salty. I probably won't make again.

 

[Shosh]

I've been trying out different Passover recipes before I actually prepare for the Seders, and this chicken recipe is definitely a keeper! Thanks for passing it on. I also tried it using barbeque-flavored chips, and it gave it a nice "zip".

 

[Jewelies]

This one I made especially for my 3 year old. She loved it and also loved helping me put it together! I used chicken breasts cut into fingers. Great kid pleaser. Thanks Miraklegirl!

 

[roseplummer]

I couldn't beleive how easy and good this was. I used dill pickle flavored chips. A great flavor combination.

 

[Packer Backer Pammy]

We loved the "crunch" the chips gave this chicken! We used 2 chicken breast. While they were still semi frozen, hubby cut them into strips about 1/4 inch thick. We used 1 egg, 1/2 cup butter (out of margarine) and about 2 1/2 cups chips. Could have used more chips. Baked about an hour. Maybe a little less time next time. A little bland tasting...we will use some kind of spices next time. Thanks so much for the idea! Hubby says "nummy"!